English Custard Sauce
English Custard Sauce is a home-style recipe made with Egg Yolks, Light Honey, Vanilla Extract, Light Cream, and Heavy Cream Whipped.
재료
- 4.0 Egg Yolks
- 0.3333 cup Light Honey
- 2.0 tsp Vanilla Extract
- 1.5 cup Light Cream
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조리법 (미리보기)
- 1
In a medium-size bowl beat egg yolks, honey and vanilla until
- 2
mixture is light and thick. Place light cream in a medium-size
saucepan and bring to a boil slowly. Pour hot cream slowly into