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English Custard Sauce

English Custard Sauce is a home-style recipe made with Egg Yolks, Light Honey, Vanilla Extract, Light Cream, and Heavy Cream Whipped.

Ingredientes

• 4
• 1/3 cup
• 2 tsp
• 1 1/2 cup

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Preparo (prévia)

1. 1

   In a medium-size bowl beat egg yolks, honey and vanilla until mixture is light and thick.

2. 2

   Place light cream in a medium-size saucepan and bring to a boil slowly.