English Digestive Biscuits
English Digestive Biscuits is a home-style recipe made with All Purpose Flour, Whole Wheat Flour, T Baking Powder, Butter At Room Temperature, Confectioner S Sugar, and Cold Milk. Serves 3.
🍽 3.0인분
재료
- 0.5 cup All Purpose Flour
- 1.5 cup Whole Wheat Flour
- 1.0 T Baking Powder
- 0.5 cup Butter At Room Temperature
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Place dry ingredients in a mixing bowl. Cut or rub in the butter
- 2
with a pastry blender, two knives or your fingertips. Add the
sugar and enough milk to make a stiff dough. Knead this mixture