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English Eggplant Fritters with Herbs

Make English Eggplant Fritters with Herbs at home with Eggplant Fritter Batter, Flour, Whole Eggs, and Milk. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1
• 1 1/2 cup
• 2
• 1 cup

Method (preview)

1. 1

   Peel the eggplant and cut into 1/2 inch thick slices. Salt and rinse. Pat completely dry.

2. 2

   Make a well in the flour and add the eggs.

3. 3

   Add the herbs and season with some salt and pepper.

4. 4

   In a large skillet, heat the grapeseed oil.

5. 5

   Make sure there is enough room to completely submerge the eggplant slices in the hot oil.

6. 6

   Do not bring the oil to a rolling boil because the slices will brown faster than they can cook.

7. 7

   Dip each slice of eggplant in the batter.

8. 8

   Deep fry the slices in hot oil until the vegetable is tender and golden.

9. 9

   Remove to paper towels and drain.

10. 10

    Serve hot.

11. 11

    Contributed to the FareShare Gazette by Chupa 25 October 2003 www.fareshare.net