English Ketchup
English Ketchup — a community recipe on Potlikkr.
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Ingredients
- 6.0 lb Mushrooms Broken Into
- 1.0 cup Salt
- 2.5 cup Vinegar
- 20.0 Salt Anchovies
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Method (preview)
- 1
Mix the mushrooms with the salt in a blow, cover and let them stand
- 2
for nine days, stirring once or twice a day. Put them into a
stoneware crock, cover tightly, and set hte crock in a pan of water.
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