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English Muffin Bread #7

English Muffin Bread #7 — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Milk
• 0.5 cup Water
• 5.0 cup All Purpose Flour
• 2.0 pkg Active Dry Yeast

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Method (preview)

1. 1

   Combine milk and water in small saucepan. Heat over low heat until liquids are very warm (120-130).

2. 2

   Place 4 cups flour, yeast, salt, sugar, and baking soda in bowl. Attach bowl and dough hook. Turn to speed 2 and mix 15 seconds. Gradually add warm liquids to flour mixture (about 30 seconds). Mix 1 minute longer. Continuing on Speed 2, add remaining flour, 1/2 cup at a time. Knead on Speed 2 for 2 minutes longer. Dough will be very sticky. Spread dough into two 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans that have been greased and sprinkled with cornmeal. Cover; let rise in warm place, free from draft, for 45 minutes.