English Muffin Bread II (ABM)

Name: English Muffin Bread II (ABM)
Ingredients: 1.0 teaspoon Vinegar; 0.5 cup Warm Water; 1.0 cup Skim Milk Warmed; 2.0 tablespoon Canola Oil; 1.5 teaspoon Salt; 1.5 teaspoon Sugar; 3.5 cup All Purpose Flour; 2.25 teaspoon Yeast Fast Rise

English Muffin Bread II (ABM) — a community recipe on Potlikkr.

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Ingredients

1.0 tsp Vinegar
0.5 cup Warm Water
1.0 cup Skim Milk Warmed
2.0 tbsp Canola Oil

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Method (preview)

1
through the second kneading cycle, check the dough; it should be
2
soft, smooth and slightly sticky.

Adjust the dough's consistency with additional flour or water, if

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