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English Muffin With Ham, Tomatoes, And Pesto

A home-style English Muffin With Ham, Tomatoes, And Pesto made with Butter, Cream Cheese, Garlic Minced, Tomato, and Garlic. Scale it up or down for the number of people at the table.

Ingredients

• 1 stick
• 8
• 1 clove
• 12 slice
• 4 clove
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   Remove butter and cream cheese from fridge and allow to soften. Cream together until fluffy. Blend in minced garlic.

2. 2

   Place the muffin halves on a baking sheet.

3. 3

   Spead each with a portion of the cheese mixture.

4. 4

   Then top each muffin with a slice of ham and a slice of tomato.

5. 5

   Spread pesto on top of each tomato, using about 1 tsp. per tomato.

6. 6

   Place a dollop of the cream cheese mixture on top of that and bake at 400 degrees for about 20 mintes or unil the cheese has melted and is slightly browned.

7. 7

   Blend until a paste forms...you may have to shove it down with a spatula several times in the blender container.

8. 8

   Freeze and cut into 1 ″ cubes any left over pesto and serve with pasta.