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English Muffins / WISateFair2001

English Muffins / WISateFair2001 — a community recipe on Potlikkr.

Ingredients

• 5.0 cup All Purpose Flour
• 2.0 pkg Dry Yeast
• 2.0 tbsp Sugar
• 2.0 tsp Salt

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Method (preview)

1. 1

   In large mixer bowl, stir 3 cups of the flour, yeast, sugar, and salt. Heat water and shortening (120� to 130�). Add flour mix and beat 3 minutes on medium speed. Add 2 to 3 cups more flour to make a stiff dough. Knead about 8 minutes until not sticky. On floured surface, roll out to about 1/2" thick. Cut into rounds with a 3" to 4" cutter (I use a tuna can). Sprinkle 2 large cookie sheets with corn meal. Place cut out rounds on sheets and sprinkle with additional corn meal. Cover loosely and let rise until light, 30 to 45 minutes.

2. 2

   Heat fry pan to 325� to 350�. Invert rounds onto ungreased surface. Cook 5 minutes each side or until light golden brown. Cool, split and toast.