English New Year's Rum Bread

Name: English New Year's Rum Bread
Yield: 1.0
Ingredients: 0.3333 cup Water; 2.0 teaspoon Light Rum; 0.5 tablespoon Butter Or Margarine; 0.25 cup Sugar; 0.5 teaspoon Salt; 1.5 cup Bread Flour; 1.0 teaspoon Yeast Medium; 0.5 cup Water; 1.0 tablespoon Light Rum; 2.0 tablespoon Butter Or Margarine; 0.3333 cup Sugar; 0.6667 teaspoon Salt; 2.0 cup Bread Flour; 1.5 teaspoon Yeast

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