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English Orange Trifle

English Orange Trifle is a home-style recipe made with Pillsbury Date Or Cranberry Quick Bread Mix Trifle Mixture, To Orange Flavored Liqueur Or Orange Juice, Vanilla Pudding Amp Pie, Milk, Grated Orange Peel, and Whipping Cream Whipped. Serves 12.

Ingredientes

• 1 pkg
• 1/4
• 1 pkg
• 2 cup
• 1 tbsp
• 1 cup
• 1 cup
• 1 tbsp

Preparo (prévia)

1. 1

   Mix according to direc- tions and cool completely.

2. 2

   Cut bread into 1 inch squares; place in a shallow baking dish, and drizzle with orange liqueur or orange juice.

3. 3

   Cover; let stand for about 2 hours.

4. 4

   Bring to a boil over medium heat, stirring constantly.

5. 5

   Boil 1 minute, remove from heat.

6. 6

   Cover surface with plastic wrap, and cool 1 hour. Fold whipped cream into cooled pudding.

7. 7

   Line 2 or 2.5 quart bowl with plastic wrap. Spread

8. 8

   Add 1/3 of the bread squares; spread with 1/3 of the marmalade mixture and 1 cup of the pudding mixture.

9. 9

   Starting with the bread squares, repeat layers 2 more times.

10. 10

    Cover with plastic wrap and refrigerate at least 4 hours or preferably overnight.

11. 11

    Unmold trifle onto a serving plate. In a small bowl, beat 1 cup whipping cream until soft peaks form.

12. 12

    Add the powdered sugar. Beat until stiff peaks form.

13. 13

    Frost trifle.

14. 14

    Garnish as desired.

15. 15

    Refrigerate. (Typist's note: To reduce the calories, you could use low calorie instant pudding, low calorie nonfat nondairy whipped topping, low calorie marmalade, and use orange juice and not liqueur.)

16. 16

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