English Spelt Muffins

Name: English Spelt Muffins
Yield: 8.0
Ingredients: 1.0 package Dry Active Yeast; 0.5 cup Warm Water; 0.5 cup Plain Nonfat Yogurt; 1.0 teaspoon Apple Cider Vinegar; 0.25 teaspoon Sea Salt; 0.5 teaspoon Baking Soda; 0.5 cup Boiling Water; 3.0 cup Whole Grain Spelt Flour; 0.25 cup Fine White Cornmeal

English Spelt Muffins — a community recipe on Potlikkr.

🍽 Serves 8.0

Ingredients

1.0 pkg Dry Active Yeast
0.5 cup Warm Water
0.5 cup Plain Nonfat Yogurt
1.0 tsp Apple Cider Vinegar

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Method (preview)

1
Place the yeast and warm water in a deep 1 quart bowl and mix, allowing yeast to
2
dissolve. Set aside for 5 to 10 minutes.

Place the yogurt, vinegar, salt, baking soda, and boiling water in a 3 quart

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