← All recipes

English Steak & Kidney Pie (British Isles)

English Steak & Kidney Pie (British Isles) is built on Oil, Onion, Carrots, Flour, and Cold Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1 cup
• 1/2 cup
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   Remove the skin and coarse parts from the kidneys. Wash in salted water.

2. 2

   Cut into 1 ″ squares. Pound flour into round steak and cut into pieces.

3. 3

   Combine flour, salt and pepper.

4. 4

   Dredge kidney in seasoned flour.

5. 5

   Heat oil in heavy skillet and brown beef cubes on all sides, add onion and kidneys and cook slowly until brown.

6. 6

   Cover meats with hot water, add bay leaf, parsley and celery tops.

7. 7

   Cover tightly and simmer for 1 hour.

8. 8

   Remove meat to deep baking dish.

9. 9

   Add mushrooms, carrots.

10. 10

    Mix 2 T flour with 1/2 cup water and add to pan liquor to thicken it.

11. 11

    Pour over meat and vegetables and top with pastry crust.

12. 12

    Bake in 350 degree F oven for about 1 hour.