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English Steak & Kidney Pie (british Isles)

A home-style English Steak & Kidney Pie (british Isles) made with Beef Kidneys, Round Steak, Flour, Salt And Pepper, and Oil. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 2
• 3/4 lb
• 1
• 1
• 1 tbsp
• 1 cup
• 1
• 1
• 2 sprig
• 1
• 1/2 cup
• 1/2 cup
• 2 tbsp
• 1/2 cup
• 1

Method (preview)

1. 1

   English Steak & Kidney Pie (British Isles) *4 Veal kidneys may be used for a milder flavor Remove the skin and coarse parts from the kidneys.

2. 2

   Wash in salted water.

3. 3

   Cut into 1" squares. Pound flour into round steak and cut into pieces.

4. 4

   Combine flour, salt and pepper.

5. 5

   Dredge kidney in seasoned flour.

6. 6

   Heat oil in heavy skillet and brown beef cubes on all sides, add onion and kidneys and cook slowly until brown.

7. 7

   Cover meats with hot water, add bay leaf, parsley and celery tops.

8. 8

   Cover tightly and simmer for 1 hour.

9. 9

   Remove meat to deep baking dish.

10. 10

    Add mushrooms, carrots.

11. 11

    Mix 2 T flour with 1/2 cup water and add to pan liquor to thicken it.

12. 12

    Pour over meat and vegetables and top with pastry crust.

13. 13

    Bake in 350 degree F oven for about 1 hour.

14. 14

    Posted by: Grandma Sheila (Exner) July, 1991