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English Sweet and Sour Ribs

This English Sweet and Sour Ribs recipe uses Seasoned Salt C Catsup, Pepper C Red Wine Vinegar, Cooking Oil Ea Garlic Minced, and Onion Ea Large Bay Leaves. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3/4 cup
• 2 tsp
• 1 tsp
• 1/2 cup
• 2 cup

Method (preview)

1. 1

   Short ribs should be meaty and cut in the English cut.

2. 2

   Trim excess fat from short ribs.

3. 3

   Combine flour, seasoned salt and pepper; dredge shrot ribs.

4. 4

   Brown ribs in oil on all sides in Dutch oven.

5. 5

   Remove meat from pan.

6. 6

   Add onions and cook until golden brown.

7. 7

   Place ribs on top of onions.

8. 8

   Combine water, brown sugar, catsup, vinegar, garlic and bay leaves; pour over ribs.

9. 9

   Cover and bake in moderate oven (350 degrees F.)

10. 10

    2 1/2 hours. Remove bay leaves before serving.