English Tea Cake

Name: English Tea Cake
Yield: 6.0
Ingredients: 1.0 cup Butter Softened; 1.0 cup Sugar; 2.0 Eggs; 2.0 Scant C Flour; 0.5 teaspoon Baking Powder; 0.25 teaspoon Salt; 1.0 T Vanilla; 1.0 tablespoon Cherry Juice; 12.0 Maraschino Cherries; 0.5 cup White Raisins Or Currants

English Tea Cake — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.0 cup Butter Softened
1.0 cup Sugar
2.0 Eggs
2.0 Scant C Flour

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Method (preview)

1
(served at English High Tea)
2
Preheat oven to 250 degrees. Grease and flour a small tube pan. Cream

butter and sugar. Add eggs, beating thoroughly. Sift flour, baking powder

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