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English Trifle- Guy Attwood

English Trifle- Guy Attwood is a desserts recipe made with Cream Sherry Use A Good One, Whole Milk Plus T, Sugar, Whipping Cream, and Vanilla. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 10 tbsp
• 3 tbsp
• 1/4 cup
• 1/2 tsp

Method (preview)

1. 1

   Whisk yolks in a medium saucepan.

2. 2

   Gradually add sugar, whisking until mixture is thick and lemon colored, about 1-2 minutes.

3. 3

   Blend in milk, whipping cream and cornstarch mix.

4. 4

   Place over medium low heat and cook, stirring constantly until mixture thickens, about 3-5 minutes.

5. 5

   DO NOT BOIL OR MIXTURE WILL SEPARATE.

6. 6

   Remove from heat and stir until slightly cooled.

7. 7

   Blend in vanilla and nutmeg.

8. 8

   Transfer to a bowl and repeat process for the two required for TRIFLE.

9. 9

   In your prettiest large crystal bowl (salad bowl size) place a little less than half the whipped cream around the bottom and half way up the sides.

10. 10

    Drizzle 1/2 of the thick but liquid custard over all.

11. 11

    Repeat for the next layer, reserving some raspberries for the top. (Try to plan to end with a layer of jam and raspberries as the top of the Trifle.) Finally, completely cover the top with the remaining whipped cream.

12. 12

    Drizzle a little chocolate on top in any pattern you think looks good.

13. 13

    Add a few raspberries and stand back to receive your raves.

14. 14

    To serve, merely scoop down and place on a pretty plate.