English Walnut Toffee Pie

Name: English Walnut Toffee Pie
Yield: 8.0
Ingredients: 1.0 cup Light Corn Syrup; 0.5 teaspoon Salt; 1.0 teaspoon Vanilla; 1.5 cup Walnuts; 0.3333 cup Oleo; 1.0 cup Dark Brown Sugar; 3.0 Eggs Pie Crust; 1.3333 cup Flour; 0.3333 cup Salad Oil; 1.0 teaspoon Salt; 3.0 tablespoon Milk English Toffee; 1.0 cup Sugar; 3.0 tablespoon Water; 0.5 pound Butter

English Walnut Toffee Pie — une recette communautaire sur Potlikkr.

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🍽 Pour 8.0

Ingrédients

1.0 cup Light Corn Syrup
0.5 tsp Salt
1.0 tsp Vanilla
1.5 cup Walnuts

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Méthode (aperçu)

1
FILLING Mix all ingredients. Pour into 9" unbaked pie shell. Top with crushed toffee after the pie is baked. Bake 45 miutes in 350 degree oven.
2
PIE CRUST Place dough between 2 sheets of waxed paper. Roll out gently until circle reaches edge of paper. Carefully peel off paper. Gently ease and fit pastry into pan. Flute edes with fork.

TOFFEE Place ingredients i quart saucepan. Heat until butter has melted, stirring constantly. Cook & stir for ...

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