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Enrollado de Res con Queso Fresco y Salsa Chipotle

Enrollado de Res con Queso Fresco y Salsa Chipotle is a home-style recipe. Serves 8. ***Enrollado de Res con Queso Fresco*** 24 ounces Cacique Brand Queso Fresco -- cut in 1" strips 3 pounds skirt steaks 2 tablespoons oil 1 1/2 cups cilantro -- chopped ***Salsa Chipotle*** 15 Roma tomatoes 3 medi...

Illustrative photo

Ingredients

• 24 oz
• 3 lb
• 2 tbsp
• 1 1/2 cup

Method (preview)

1. 1

   Enrollado de Res con Queso Fresco

2. 2

   24 ounces Cacique Brand Queso Fresco -- cut in 1" strips

3. 3

   Toss the tomatoes in vegetable oil and preferably grill the onions, sliced �" thick and the tomatoes, over Mesquite coals.

4. 4

   The tomatoes should have charred skins (if not grilling, char tomatoes skins in a very hot skillet and then add the onions with some vegetable oil to a hot sauce pan) Add garlic and continue to cook for about 2 minutes.

5. 5

   Add the oregano, cilantro, and the chilies, which have been rinsed and cleaned of their veins, and seeds and cook slowly, covered, for about 20 minutes.

6. 6

   Let cool and then puree in the blender, adding the lime juice and salt and pepper to taste.

7. 7

   For spicier sauce, add some of the adobo from the canned chilies.

8. 8

   Enrollado de Res con Queso Fresco

9. 9

   Cut in two, down the middle with a meat cleaver.

10. 10

    Pound the meat slightly.

11. 11

    Place the cheese on one end and roll up.

12. 12

    Bake in a 350� oven for about 10 minutes. (Cheese should be slightly melted) Place on serving platter and top with Salsa Chipotle and sprinkle with the chopped cilantro.

13. 13

    NOTES: Cacique USA http://209.85.37.114/qsite.cgi?Sid=883899610&Pid=001