← All recipes

Ensalada Guanajuato (five Bean Salad Guanajuato Style)

A home-style Ensalada Guanajuato (five Bean Salad Guanajuato Style) made with Cooked Black Beans, Garbanzo Beans, Cut Green Beans, Canned Wax Beans, and Green Pepper. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 can
• 1 can
• 1 cup
• 1/2
• 1/4
• 6 tbsp
• 3 tbsp
• 1/2 tsp
• 1/4 tsp
• 1/8 tsp
• 1
• 3 tbsp

Method (preview)

1. 1

   If cooking your own pinto and black beans, cook until firm-tender and not mushy.

2. 2

   Combine pinto beans, black beansm garbanzo beans, green beans and wax beans in a large bowl.

3. 3

   Add green pepper and red onion.

4. 4

   In a small bowl, mix oil, vinegar, salt, oregano, garlic powder and black pepper to taste.

5. 5

   Pour over salad and toss gently but thoroughly.

6. 6

   Cover and refrigerate overnight.

7. 7

   Just before serving, add tomatoes and mayonnaise.

8. 8

   Toss until well blended.