Ensenada Chili Pot
Ensenada Chili Pot is a soups recipe made with Flour, Chili Powder, Salt, Pepper, and Red Kidney Beans. Keep it handy for the next time you cook it.
सामग्री
- 1/4 cup
- 2 tbsp
- 2 tsp
- 1/4 tsp
- 2 lb
- 1 can
- 4 oz
विधि (झलक)
- 1
Trim excess fat from beef; shake beef cubes with flour, chili powder, saltand pepper in a plastic bag to coat well.
- 2
Brown, a few at at time, in shorteinge, remove and reserve.
- 3
STir in onion, saute 5 minutes; or until onion is soft.
- 4
Spoon off any excess drippings; stir any remaining flour seasoning mixture into pan.
- 5
Drain liquid from kidney beans and add to pan; stir in tomatoes; bring to boiling; remove from heat.
- 6
Place beef in slow cooker with tomato mixture; stir in kidney beans adn corn; cover cooker.
- 7
Cook on low for 8 hours or on high for 4 hours; stir in pimiento and green chili peppers.
- 8
Spoon chili over rice in soup bowls.
- 9
Top with shredded cheddar cheese.
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