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Ensuring High-quality Canned Foods (part 2 Of

A home-style Ensuring High-quality Canned Foods (part 2 Of made with None and Advantages Of Hot Packing. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• to taste
• to taste

Method (preview)

1. 1

   Raw-packing is more suitable for vegetables processed in a pressure canner.

2. 2

   Preshrinking food permits filling more food into each jar.

3. 3

   Hot-packing is the best way to remove air and is the preferred pack style for foods processed in a boiling-water canner At first, the color of hot-packed foods may appear no better than that of raw-packed foods, but within a short storage period, both color and flavor of hot-packed foods will be superior.