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Entenmann's Fat-Free Chocolate Cupcakes

Make Entenmann's Fat-Free Chocolate Cupcakes at home with Non Fat Dry Milk Powder, Sugar, Self Rising Flour, Salt In Qt Bowl, and Vanilla. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1 cup
• 1 pinch
• 1 tsp
• 4 oz
• 1/4 tsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   WALDINE VAN GEFFEN VGHC42A----- 1 small Box Jell-O cook and serve -- chocolate pudding 1/2 cup Non-fat dry milk powder

3. 3

   In medium mixing bowl combine Jell-O powder, dry milk, cocoa, sugar and flour.

4. 4

   Set aside.

5. 5

   With electric mixer, beat alternately into the egg white mixture a cup at a time with the vanilla, applesauce and baking soda, which have been mixed together.

6. 6

   Beat 2 minutes after last addition.

7. 7

   Divide batter equally between 12 paper-line cupcake wells.

8. 8

   Bake at 350~ about 18-20 minutes or until tester comes out clean.

9. 9

   Cool in pan on wire rack 10 minutes then remove.