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Entenmann's Fat-Free Oatmeal Raisin Cookies

Entenmann's Fat-Free Oatmeal Raisin Cookies comes together with Vanilla, Light Brown Sugar Packed, Granulated Sugar, Non Fat Dry Milk Powder, and Cinnamon. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 tsp
• 1 cup
• 1 cup
• 1/2 cup
• 1/2 tsp
• 1 1/2 tsp
• 1 cup

Method (preview)

1. 1

   Put molasses, egg whites and raisins into blender and blend on high speed just to mince but not to puree (about 5-10 seconds).

2. 2

   Empty mixture into medium mixing bowl.

3. 3

   With mixer beat in on medium speed each of the remaining ingredients, beating well after each addition, adding both the oats and flour in small portions.

4. 4

   Switch to mixing spoon if dough becomes too stiff for mixer.

5. 5

   Use 1 measuring teaspoonful of dough for each cookie and place 2 ″ apart on prepared cookie sheet.

6. 6

   Bake in preheated 350~ oven 6-8 minutes.

7. 7

   Do not overbake.

8. 8

   Cool on paper towels, removing from cookie sheets carefully.