Entenmann's Pound Cake
Entenmann’s Pound Cake is a home-style recipe made with Real Butter Or Margarine, Powdered Sugar, Flour, and Lemon Extract Or Vanilla.
Ingrédients
- 0.5 lb Real Butter Or Margarine
- 2.0 cup Powdered Sugar
- 1.6667 cup Flour
- 1.0 tbsp Lemon Extract Or Vanilla
Méthode (aperçu)
- 1
Preheat oven to 325~. Spray an 8-1/2 ″ Pyrex loaf dish with Pam. Cream
- 2
butter with sugar on high speed of mixer for 5 minutes. Add 1 egg and then
a little flour, beating 2 minutes. Add 2nd egg and half of remaining flour
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