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Entenmann's Fat-Free Chocolate Cupcakes

Entenmann's Fat-Free Chocolate Cupcakes is a cakes recipe made with Jello Chocolate Pudding Powder, Unsweetened Chocolate Cocoa, Sugar, Self Rising Flour, and Bowl. Scale it up or down for the number of people at the table.

Ingredients

• 1 box
• 1 tbsp
• Sugar
• 1 cup
• 4
• 1 qt
• 1 tsp
• 4 oz
• Baking Soda

Method (preview)

1. 1

   Beat 2 minutes after last addition.

2. 2

   Divide batter equally between 12 paper-line cupcake wells.

3. 3

   Bake at 350�F about 18-20 minutes or until tester comes out clean.

4. 4

   Cool in pan on wire rack 10 minutes then remove.