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Entenmann's Fat-Free Chocolate Cupcakes

Entenmann's Fat-Free Chocolate Cupcakes is built on Jell O Cook And Serve, Non Fat Dry Milk Powder, Unsweetened Chocolate Cocoa, Sugar, and Self Rising Flour. Serves 12. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 box
• 1/2 cup
• 1 tbsp
• 1/2 cup
• 1 cup
• 4
• 1 pinch
• 1 tsp
• 4 oz
• 1/4 tsp

Method (preview)

1. 1

   In medium mixing bowl combine Jell-O powder, dry milk, cocoa, sugar and flour.

2. 2

   Set aside.

3. 3

   With electric mixer, beat alternately into the egg white mixture a cup at a time with the vanilla, applesauce and baking soda, which have been mixed together.

4. 4

   Beat 2 minutes after last addition.

5. 5

   Divide batter equally between 12 paper-line cupcake wells.

6. 6

   Bake at 350~ about 18-20 minutes or until tester comes out clean.

7. 7

   Cool in pan on wire rack 10 minutes then remove.