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Entenmann's Fat-Free Oatmeal Raisin Cookies

A home-style Entenmann's Fat-Free Oatmeal Raisin Cookies made with Molasses, Raw Egg Whites, Dark Raisins, Vanilla, and Light Brown Sugar. Serves 48. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 3
• 1 cup
• 1 1/2 tsp
• 1 cup
• 1 cup
• 1/2 cup
• 1/2 tsp
• 1 1/2 tsp
• 2 1/2 cup
• 1 cup

Method (preview)

1. 1

   Put molasses, egg whites and raisins into blender and blend on high speed just to mince but not to puree (about 5-10 seconds).

2. 2

   Empty mixture into medium mixing bowl.

3. 3

   With mixer beat in on medium speed each of the remaining ingredients, beating well after each addition, adding both the oats and flour in small portions.

4. 4

   Switch to mixing spoon if dough becomes too stiff for mixer.

5. 5

   Use 1 measuring teaspoonful of dough for each cookie and place 2" apart on prepared cookie sheet.

6. 6

   Bake in preheated 350~ oven 6-8 minutes.

7. 7

   Do not overbake.

8. 8

   Cool on paper towels, removing from cookie sheets carefully.