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Entlebuch Woodland Slices (luzern)

A home-style Entlebuch Woodland Slices (luzern) made with Sl Brown Bread, Raw Smoked Ham Such As Parma Ham, Emmental Cheese, Mushrooms In Season, and Shallot. Serves 5. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 5
• 150 g
• 250 g
• 400 g
• 1
• 40 g
• 20 g
• 1
• 1
• 5
• 25 g
• 1
• 2 1/2

Method (preview)

1. 1

   Cover the slices of toasted bread with rhe ham, reserving 1 ham slices/servings.

2. 2

   Sweat the mushrooms in the butter with the shallot.

3. 3

   Mix in the flour, seasoning (except marjoram), white wine and brown stock and simmer for 5 minutes.

4. 4

   Add the cream and marjoram, quickly bring to a boil, the remove from the heat.

5. 5

   Adjust the seasoning.

6. 6

   Place 3/4 of the mushrooms on top of the ham and bread slices.

7. 7

   Cover each with the reserved slice of ham and a slide of cheese.

8. 8

   Brown under the grill.

9. 9

   Garnish with the remaining mushrooms and chopped parsley.

10. 10

    Serve on a plate with thin slices of hot pear.