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Epona's Chicken In Pastry

Epona's Chicken In Pastry comes together with Brown Sugar, Olive Oil, and White Wine Vinegar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Poach chicken in just enough water to cover for 15-20 minutes. Drain.

2. 2

   Spread dough with minced garlic to taste.

3. 3

   Place 1 chicken breast on each sheet of dough, and fold dough to form pouch.

4. 4

   Seal edges with a bit of egg wash, and place seam side down on a greased baking sheet. Bake at 400 for 10-12 minutes.

5. 5

   In the meantime, blend together remaining ingredients in a small sauce pan.

6. 6

   Bring to a boil, reduce heat, and simmer for 5 minutes.

7. 7

   Drizzle over chicken and serve. (This sauce is tasty on aspargus too.)