Erbsenpuree (Yellow Split-Pea Puree)

Name: Erbsenpuree (Yellow Split-Pea Puree)
Yield: 6.0
Ingredients: 2 cup Yellow Split Peas; 6 cup Stock Broth; 1 Onion Large; 1 Carrot; 1 Turnip Or Parsnip; 1/8 teaspoon Marjoram; 1/8 teaspoon Thyme; 1 teaspoon Salt; 1 Onion Small; 2 tablespoon Butter; 2 tablespoon Unbleached Flour

Erbsenpuree (Yellow Split-Pea Puree) is a home-style recipe made with Yellow Split Peas, Stock Broth, Onion Large, Carrot, Turnip Or Parsnip, and Marjoram. Serves 6.

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🍽 Per 6

Ingredienti

2 cup
6 cup
1
1

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Preparazione (anteprima)

1
Presoak peas, if necessary, according to package directions.
2
Drain well, if presoaked.

In a large pot, add water or stock, whole onion, carrot, turnip or parsnip, marjoram, thyme, and salt.

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