← All recipes

Fettucini with Parmesan, Chicken & Peas

Fettucini with Parmesan, Chicken & Peas is built on Boneless Skinless Chicken Breasts, Chicken Broth, Butter, Flour, and Low Fat Milk Cream Or Half And Half. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/4 lb
• 1 1/2 cup
• 3 tbsp
• 3 tbsp
• 1 cup
• 1/3 cup
• 1 dash
• 15 oz
• 1/2 cup
• 1 lb

Method (preview)

1. 1

   Place chicken in an ovenproof dish and add 1/2 cup chicken broth.

2. 2

   Bake at 350 F. for about 10 minutes on each side, or until chicken is slightly pink.

3. 3

   Reserve chicken broth and cut breasts across the grain into medium-size slices.

4. 4

   Let cool.

5. 5

   In a saucepan, melt butter, add flour and stir.

6. 6

   With a whisk, add milk, cream or half and half.

7. 7

   Stir in one cup of chicken broth and then add reserved broth from cooked chicken.

8. 8

   Add Parmesan cheese, garlic powder, pepper, peas, basil and chicken.

9. 9

   Simmer until chicken is cooked through.

10. 10

    Pour sauce over fettucini.

11. 11

    Serve immediately.

12. 12

    NOTES: Very good. Could use any noodles or pasta. If using the heavy fettucini noodles, cut to 12 oz.