Escabeche

Name: Escabeche
Ingredients: 1.5 Vegetable Oil; 0.5 cup White Vinegar; 1.0 T Dijon Mustard; 2.0 Tbl Oregano; 2.0 teaspoon Salt; 1.0 teaspoon Black Pepper; 1.0 cup Broccoli Florets Cooked Al Dente; 1.0 cup Cauliflower Florets Cooked Al Dente; 1.0 cup Green Bell Pepper Seeded And Julienned; 1.0 cup Carrots Sliced And Cooked Al Dente; 1.0 Small Red Onion Julienned; 1.0 Small Yellow Onion Julienned; 1.0 cup Baby Corn; 1.0 cup Pickled Jalapeno Chiles Drained And Juice Reserved; 1.0 cup Pickled Jalapeno Chiles Sliced And Drained Reserve Juice

Escabeche — a community recipe on Potlikkr.

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Ingredients

1.5 Vegetable Oil
0.5 cup White Vinegar
1.0 T Dijon Mustard
2.0 Tbl Oregano

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Method (preview)

1
Mix first 6 ingrediets and blend well.
2
In a large bowl, place the vinaigrette and all vegetables. Mix

together until vegetables are well coated. Add some of the reserved

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