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Escalloped Potatoes

Escalloped Potatoes — a community recipe on Potlikkr.

Ingredients

• 6.0 cup Potatoes
• 3.0 tbsp Butter
• 3.0 tbsp Flour
• 1.5 cup Milk

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   For sauce: In a saucepan, melt butter, then blend in flour. Cook over moderate heat and slowly stir in milk. Season with salt & cayenne. Continue cooking until sauce is smooth and boiling. Reduce heat and add cheese, stirring, until cheese is blended. Add green pepper/pimento mixture, stir, and remove from heat. Grease a baking dish and fill with alternate layers of potatoes and sauce. Bake in moderate oven, 350 degrees, until potatoes are done, about 1-1/2 to 2 hours. Potatoes may be turned with a spoon to ensure even cooking. Mrs Nicholas J. Constantine

2. 2

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