Escalloped Salmon
Escalloped Salmon — a community recipe on Potlikkr.
🍽 Serves 1.0
🐟
Ingredients
- 1.0 lb Salmon
- 3.0 tbsp Butter
- 1.0 cup Bread Or Cracker Crumbs
- 3.0 tbsp Flour Salt Amp Pepper To Taste
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Method (preview)
- 1
Drain salmon; reserve juice. Melt butter, add flour, stirring until
- 2
smooth. Add milk, stir until thickened, add salmon liquor. Season to
taste. Flake salmon, add to sauce and place in greased bakin dish.
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