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Escargots

Escargots is a home-style recipe made with Butter Softened, Chopped Garlic, Worcestershire Sauce, and Salt.

Ingrédients

• 1.0 cup Butter Softened
• 2.0 tbsp Chopped Garlic
• 1.0 tbsp Worcestershire Sauce
• 0.5 tsp Salt

Méthode (aperçu)

1. 1

   Mix, but do not whip, all ingredients except snails. Heat mixture in large

2. 2

   skillet. Add snails and simmer 10 to 15 minutes, allowing liquid to cook