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Escarole Siciliano

Escarole Siciliano is a home-style recipe made with Olive Oil, Medium Heads Escarole Rinsed Dried And Chopped, Lemon Juice, Capers, Salt, and Kalamata Olives. Serves 3.

Ingrediënten

• 3 tbsp
• 2 head
• 1/2 cup
• 2 tbsp

+ 3 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Heat oil in a wok over high heat.

2. 2

   Add escarole; cook and stir until greens begin to wilt.