Escarole Soup With Chicken And Pasta
Escarole Soup With Chicken And Pasta is a home-style recipe made with Water, Chicken Bouillon Cubes, Skinless Chicken Thighs, Escarole, Olive Oil, and Garlic. Serves 4.
🍽 Serves 4
Ingredients
- 6 cup
- 3
- 6
- 1 head
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Method (preview)
- 1
In a large Dutch Oven, boil chicken thighs in water until done (approx 40 mins).
- 2
In the meantime, heat non-stick skillet over med heat and spray with Olive Oil
Pam. Add olive oil, garlic and onion. Saute until onion starts to soften. Add chopped escarole and season with salt &...
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