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Escovitch Fish

Escovitch Fish is a home-style recipe made with Green Peppers Hot Or Mild Sliced Lengthwise Into Thin Strips, Onions Thinly Sliced, Carrots Thinly Sliced, Bay Leaves Crushed, Olive Oil, and Vinegar. Serves 6.

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Escovitch Fish

재료

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조리법 (미리보기)

  1. 1

    Put the sliced peppers, onion, carrots, bay leaves, 2 tablespoons olive oil, vinegar, 2 cups water, salt, and pepper into a saucepan.

  2. 2

    Cover and simmer for about 20 minutes. Meanwhile heat the remaining

4 tablespoons olive oil in a skillet and saute the fish fillets until thev are golden brown. Drain and put into a ser...

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