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Escudella De Pages (country Stew)

Escudella De Pages (country Stew) is a home-style recipe made with Water, Veal Bones, Ham Bone Salt, Generous Pinch Of Saffron Threads, Olive Oil, and Salt Pork. Serves 6.

Ingredients

• 2.5 qt Water
• 4.0 Veal Bones
• 1.0 Ham Bone Salt
• 1.0 Generous Pinch Of Saffron Threads

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Method (preview)

1. 1

   (NOTE: Oz measurements are by weight.) Make a good broth with the water,

2. 2

   veal and ham bones, simmering slowly. When nearly done, add salt to taste