Espresso and Chocolate Swirl Cheesecake
Espresso and Chocolate Swirl Cheesecake is a home-style recipe made with Chocolate Wafer Cookies, Unsalted Butter Melted Cooled, Instant Espresso Powder, Water, Cream Cheese Room Temperature, and Sugar. Serves 10.
🍽 Per 10.0
Ingredienti
- 9.0 Chocolate Wafer Cookies
- 6.0 tbsp Unsalted Butter Melted Cooled
- 2.0 tbsp Instant Espresso Powder
- 1.0 tbsp Water
+ 7 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Position rack in center of oven and preheat to 400 F. Grind cookies
- 2
in processor. Add butter and process using on/off turns until crumbs
are moist. Press crumbs on bottom and 1 1/2 inches up sides of
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