Espresso Bread - Regular Loaf

Name: Espresso Bread - Regular Loaf
Yield: 1.0
Ingredients: 0.5 cup Water; 2.0 cup White Bread Flour; 3.0 tablespoon Sugar; 1.0 teaspoon Salt; 2.0 tablespoon Heavy Cream; 2.0 tablespoon Instant Espresso; 2.0 teaspoon Pure Vanilla; 2.0 tablespoon Vanilla Yogurt; 1.25 teaspoon Active Dry Yeast

Espresso Bread - Regular Loaf — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.5 cup Water
2.0 cup White Bread Flour
3.0 tbsp Sugar
1.0 tsp Salt

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Method (preview)

1
Add ingredients according to bread machine manufacturer's instructions.
2
Makes a 1 pound loaf.

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