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Espresso Brownies - PillsburyBars&Cookies

Espresso Brownies - PillsburyBars&Cookies comes together with Brownie Mix Rich And Moist Fudge, Instant Espresso Coffee Powder, Oil, Water, and Eggs. Serves 24. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 pkg
• 2 tbsp
• 1/2 cup
• 1/4 cup
• 2
• 4 oz

Method (preview)

1. 1

   Heat oven to 350.

2. 2

   Grease bottom only of a 13 x 9" baking pan.

3. 3

   In large bowl, combine brownie mix, espresso powder, oil, water and eggs; beat 50 strokes with spoon.

4. 4

   Spread batter in greased pan.

5. 5

   Sprinkle evenly with mocha candy beans.

6. 6

   Bake at 350 for 28-30 minutes. DO NOT OVERBAKE. Cool 1 hour or until completely cooled. Cut into bars.

7. 7

   "Pillsbury Bars & Cookies, September 1998"

8. 8

   Nutr. Assoc.: 0 0 0 0 0 0