Espresso Cake (Ada)

Name: Espresso Cake (Ada)
Yield: 12.0
Ingredients: 1.0 cup Cake Flour; 1.25 cup Powdered Sugar; 12.0 Large Egg Whites; 4.0 tablespoon Instant Espresso Granules; 1.5 teaspoon Cream Of Tartar; 0.25 teaspoon Salt; 1.5 teaspoon Vanilla Extract; 1.25 cup Granulated Sugar Mocha Icing; 2.0 teaspoon Instant Espresso Powder; 3.0 teaspoon Cocoa Powder; 2.0 tablespoon Hot Water; 1.5 cup Powdered Sugar; Et Aside

Espresso Cake (Ada) — a community recipe on Potlikkr.

🍽 Serves 12.0

🍰

Ingredients

1.0 cup Cake Flour
1.25 cup Powdered Sugar
12.0 Large Egg Whites
4.0 tbsp Instant Espresso Granules

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Method (preview)

1
large mixing bowl. Beat at high speed until soft peaks form.
2
Add vanilla and continue beating. Gradually incorporate granulated sugar, a

few tablespoons at a time so that sugar can dissolve.

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