Espresso-Chocoloate Fudge

Name: Espresso-Chocoloate Fudge
Ingredients: 6.0 ounce Semisweet Or Bittersweet Chocolate; 0.25 cup Marshmallow Cream; 1.0 ounce Unsweetened Chocolate Chopped; 1.0 teaspoon Vanilla; 0.5 cup Water; 2.0 tablespoon Instant Espresso Powder; 1.5 cup Sugar; 0.75 cup Sweetened Condensed Milk; 0.5 cup Whipping Cream; 0.25 cup Unsalted Butter; 2.0 ounce Good Quality White Chocolate

Espresso-Chocoloate Fudge — a community recipe on Potlikkr.

Ingredients

6.0 oz Semisweet Or Bittersweet Chocolate
0.25 cup Marshmallow Cream
1.0 oz Unsweetened Chocolate Chopped
1.0 tsp Vanilla

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Method (preview)

1
Line 8 ″ square glass baking dish with foil, overlapping sides. Combine
2
bittersweet chocolate, marshmallow creme, unsweetened chocolate and vanilla

in a medium bowl. Mix water and espresso powder in a heavy large saucepan

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