Espresso Coffee Cake

Name: Espresso Coffee Cake
Ingredients: 2.0 cup Flour; 1.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.25 teaspoon Salt; 0.75 cup Soft Butter; 1.0 cup Sugar; 2.0 Eggs; 2.0 teaspoon Vanilla; 1.0 cup Sour Cream; 2.0 tablespoon Instant Espresso Dissolved In Hot Water; 2.0 To Strong Coffee; 2.0 teaspoon Instant Espresso; 0.75 cup Powdered Sugar

Espresso Coffee Cake is a home-style recipe made with Flour, Baking Powder, Baking Soda, Salt, Soft Butter, and Sugar.

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Ingredienti

2.0 cup Flour
1.0 tsp Baking Powder
0.5 tsp Baking Soda
0.25 tsp Salt

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Preparazione (anteprima)

1
Cream butter and sugar. Add eggs (one at a time). Add vanilla.
2
Alternate adding sifted dry ingredients with sour cream. Take 1/2

of the batter out and mix with dissolved espresso. Spoon half of

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