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Espresso Fudge Cups

Espresso Fudge Cups is a home-style recipe made with Semisweet Chocolate Chips, All Purpose Flour, Sugar, and Unsalted Butter Or.

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Espresso Fudge Cups

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Zubereitung (Vorschau)

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Line twenty-four 1-1/2 inch miniature muffin cups with paper liners To Make Batter: Place butter and chocolate in a medium microwavesafe bowl and microwave at 60% power for 1 to 2 minutes, or until smooth.

Or melt butter and chocolate in heavy small saucepan over low heat.

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