Espresso Fudge Cups
Espresso Fudge Cups is a home-style recipe made with Semisweet Chocolate Chips, All Purpose Flour, Sugar, and Unsalted Butter Or.
Zutaten
- 1/2 cup
- 1/2 cup
- 3/4 cup
- 2 oz
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Zubereitung (Vorschau)
- 1
Preheat oven to 350 degrees.
- 2
Line twenty-four 1-1/2 inch miniature muffin cups with paper liners To Make Batter: Place butter and chocolate in a medium microwavesafe bowl and microwave at 60% power for 1 to 2 minutes, or until smooth.
Or melt butter and chocolate in heavy small saucepan over low heat.
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