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Espresso Fudge Cups

Espresso Fudge Cups is a home-style recipe made with Semisweet Chocolate Chips, All Purpose Flour, Sugar, and Unsalted Butter Or.

Ingredienti

• 1/2 cup
• 1/2 cup
• 3/4 cup
• 2 oz

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Preparazione (anteprima)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Line twenty-four 1-1/2 inch miniature muffin cups with paper liners To Make Batter: Place butter and chocolate in a medium microwavesafe bowl and microwave at 60% power for 1 to 2 minutes, or until smooth.