Espresso Fudge Cups
Espresso Fudge Cups is a home-style recipe made with Semisweet Chocolate Chips, All Purpose Flour, Sugar, and Unsalted Butter Or.
재료
- 0.5 cup Semisweet Chocolate Chips
- 0.5 cup All Purpose Flour
- 0.75 cup Sugar
- 2.0 oz Semisweet Chocolate Chips
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조리법 (미리보기)
- 1
Preheat oven to 350 degrees.
- 2
Line twenty-four 1-1/2 inch miniature muffin cups with paper liners To Make Batter: Place butter and chocolate in a medium microwavesafe bowl and microwave at 60% power for 1 to 2 minutes, or until smooth.
Or melt butter and chocolate in heavy small saucepan over low heat.