Espresso-Hazelnut Cheesecake

Name: Espresso-Hazelnut Cheesecake
Yield: 14.0
Ingredients: 8.5 ounce Butter Biscuit Cookies; 0.5 cup Hazelnuts; 2.0 tablespoon Sugar; 1.0 teaspoon Cinnamon; 5.0 tablespoon Unsalted Butter; 2.0 pound Cream Cheese; 1.25 cup Sugar; 4.0 Lg Eggs; 1.0 cup Sour Cream; 0.5 cup Whipping Cream; 0.6667 cup Whipping Cream; 3.0 tablespoon Instant Espresso Powder; 2.0 tablespoon Water; 2.0 teaspoon Vanilla Extract; 0.75 cup Hazelnuts Dry Roasted Chocolate Covered Espresso Beans

Espresso-Hazelnut Cheesecake — a community recipe on Potlikkr.

🍽 Serves 14.0

🍰

Ingredients

8.5 oz Butter Biscuit Cookies
0.5 cup Hazelnuts
2.0 tbsp Sugar
1.0 tsp Cinnamon

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
For crust: preheat oven to 350�F. Generously butter bottom and sides of
2
9" diameter springform pan with 2 3/4" high sides. Wrap outside of pan

with double layer of foil. Finely grind cookies, hazelnuts, sugar and

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